How to Make Winter Bamboo Shoot Pickled Vegetable Hotpot

Winter bamboo shoots Pickled vegetables Mutton hotpot is a nutritious and delicious dish, very easy to make. The key to making the Winter bamboo shoots and pickled vegetables hotpot tasty is in the ingredients and cooking steps.Cooking Network The editor will provide detailed instructions on how to prepare this simple Winter bamboo shoots and pickled vegetables hotpot.

Winter bamboo shoots and pickled vegetables hotpot Ingredients Introduction

2 cabbages of pickled vegetables 1 pound of pork rib with bone A little salt

Steps for making Winter bamboo shoots and pickled vegetables hotpot:

Fresh winter bamboo shoots peel the shell, wash them. Wash the pickled vegetables and the pork ribs.

Separate the fatty part and the lean part of the pork rib, cut the fatty part into slices, and chop the lean meat with bones into small pieces,Lean meat Cut winter bamboo shoots into thin slices, and cut the pickled vegetables into uniform lengths for later use.

First put the fatty meat in a pot to stir-fry over high heat.

When the water from the fatty meat has dried up, add a little peanut oil. Continue to stir-fry until oil is extracted from the fatty meat,

After all the oil has been extracted from the fatty meat,

Add winter bamboo shoots slices.

Stir-fry over high heat until the bamboo shoots change color. Add a small amount of salt while stirring, be careful not to add too much as the pickled vegetables are already salty. Ensure the bamboo shoots are thoroughly cooked; otherwise, they will have a bitter taste,

After the bamboo shoots are well-cooked,

Add the lean meat slices.Stir-fry until the meat changes color. If you like spicy food, you can add chili

.

Add the pickled vegetables at this point. Do not stir-fry too long to prevent the pickled vegetables from becoming tough and losing their texture,If available, using chicken broth will enhance the flavor. A little MSG can be added as well because we are using alcohol stove for cooking; it does not need to be fully cooked, just transfer into a

sandpot for cooking. Taking pictures at this stage would be perfect,Take a large piece of solid alcohol (be careful with the fire). Place it in the alcohol stove.

Light the alcohol stove using a lighter. (Be extra cautious with the fire)

Place the winter bamboo shoots and pickled vegetables sandpot on top of the alcohol stove to simmer, making it even more delicious as it cooks. (Always be very careful with the fire; if you need to add more alcohol, make sure to turn off the flame first)

Place in the alcohol stove (second time, be careful with the fire),

Use a lighter to ignite the alcohol (third time, you must be extra cautious with the fire),

Place the Chinese bamboo shoot and preserved vegetable stew pot on the alcohol stove to simmer; it gets even better the longer you cook it (always be very careful with the fire. If adding more alcohol to the alcohol stove, do so only after turning off the flame).