Homemade Meat Juice Dried Egg Recipe


That day, we made braised pork belly, and the smell of that pot of sauce was too tempting. So the next day I prepared eggs and tofu skin to make a meaty egg. The taste doesn't need to be said; it's really good and can't get any better. Friends who like it can also refer to this. You will definitely like it.
Ingredients Main ingredients
seven eggs, four slices of tofu skin, one portion of old juice,
Steps

1. Prepare the eggs and tofu skin.

2. Boil the eggs in cold water for five minutes, then turn off the heat and let them simmer for five more minutes.

3. Prepare another portion of old juice.

4. Peel the cooked eggs and set them aside.

5. Put all the ingredients into the braising pot.

6. Choose the stewing function and cook for 25 minutes.

7. Let it marinate overnight after cooking.

8. Heat it up before eating.
Tips
Strain out the impurities from this pot of juice, reheat, cool down, and freeze to preserve it. Boiling eggs in cold water makes them less likely to crack.



