How to Cook Stir-Fried Shiitake Mushrooms

Stir-fried Clear Mushroom is a dish that many people can make, with different methods yielding varying flavors,Cooking Network shares the stir-fried clear mushroom recipe, simple and delicious, perfect for meals. Using this method, you will get a fragrant, sweet, fresh, and spicy mix of flavors in your stir-fried mushrooms. Many similar dishes can also be prepared using this method.

Stir-fried Clear Mushrooms Ingredients Introduction

Fresh mushrooms (400 grams) Salt (to taste)

Steps for stir-fried clear mushrooms:

1. Wash and tear the mushrooms.

2. Chop scallions into segments.

3. Heat oil in a wok or pan.

4. Add mushrooms and stir-fry quickly.

5. Cook until mushrooms become soft; this will produce some juice. Season with an appropriate amount of salt, and a tiny bit of monosodium glutamate (MSG) if desired; MSG is optional as mushrooms are naturally very fresh.MSG(MSG can be omitted, mushrooms themselves are already quite flavorful), add scallions and stir-fry until well combined.

6. Serve by transferring to a dish, simple yet delicious.