How to Make Stir-Fried Lotus Root Cubes

Stir-fry lotus root pieces are traditional delicacies recipes and can be commonly found in many restaurants. Stir-fried lotus root pieces come in various styles with diverse flavors, much loved by everyone.，Cooking Network let's learn how to make this dish together!

Stir-fried lotus root pieces Ingredients introduction

white lotus root(one piece) soy sauce (10 grams) salt ( )

Steps for stir-frying lotus root pieces:

1. Peel the lotus root!

2. Cut into pieces, set aside!

3.chili and ginger cut into blocks and set aside!

4. Heat the pot with cold oil, add ginger!

5. Then add lotus root pieces!

6. Add soy sauce and stir-fry! Add a little water!

7. Add an appropriate amount of salt, then add chili before flipping and cooking for a moment when it's about to be served!

8. Turn off the heat! Serve in a dish! Delicious lotus root pieces are ready!