Homestyle Preparation for Soy-Sauce Braised Cabbage with Glutinous Rice Noodles

Cabbage is nutritionally rich and known as a famous anti-cancer vegetable, with a mild taste when stir-fried.Add some yellow beans to enhance the flavor. Adding sticky ingredients can increase the soft and glutinous texture of the dish; typically, potato starch or taro is used. This time, the frozen taro in the refrigerator has been stored for quite some time and is cracked open, so it needs to be cleaned up promptly.Stir-frying taro tends to stick to the pan easily, so let the cabbage release its moisture first; place the taro on top of the cabbage and steam it until cooked before stir-frying briefly at the end for seasoning. Main ingredients: 500g of cabbage, 150g of taro, appropriate amounts of oil, salt, soy sauce, and yellow bean paste.Stir-fry the chopped cabbage after washing and hand-tearing it into small pieces. Thaw the frozen taro and prepare the yellow bean paste.Add some scallion flowers to the pot, stir-fry until fragrant, then add.Bai Cabbage (a type of Chinese cabbage) Stir-fry until the bai cabbage becomes soft;Then add the taro and stir-fry;Add salt;

Add soy sauce;

Add yellow bean paste;Stir evenly before serving; the dish is called Sweet Bean Sauce Stir-Fried Cabbage with Taro. Taro tends to stick easily when stir-frying, so wait until the cabbage releases moisture and place the taro on top of it to steam until cooked; finally, stir a few more times for seasoning.

Step

1. Wash the cabbage and hand-tear it into small pieces;

2. Defrost the rice cakes and prepare the yellow bean sauce;

3. Heat oil in a pot, add chopped garlic chives to stir-fry until fragrant, then add cabbage stir-fry;

4. Stir-fry until the cabbage softens;

5. Add the rice cakes and stir-fry;

6. Add salt;

7. Add soy sauce;

8. Add yellow bean sauce;

9. Stir-fry evenly then serve;

10. Sausage-Scented Cabbage with Rice Cake.

Tip

Rice cakes tend to stick to the pot when stir-fried, so wait until the cabbage releases moisture, place the rice cakes on top of it to steam for a while, and stir-fry a few more times to allow flavors to meld.