Home-style Clear Soup Lamb and Yellow Radish Cooking Method
I always thought mutton was fishy.mutton is fishy, so I would put a lot of spices and condiments every time I made it, trying to mask its smell with various ingredients from home.pork. In fact, if you think about it, why does mutton not have much fishiness nowadays? Why not try clear stewing?mutton, though seasoned lightly and looking plain, has no fishy or gamey smell, as it is mostly lean meat and is very refreshing.pumpkin.The yellow radish used here is particularly mild in flavor. Ingredients
Main ingredients mutton 500g, yellow radish 1 piece,
coriander a few sprigs, salt to taste,ginger 1 piece, scallion 1 piece, garlic 3 cloves, miso a piece, cooking wine to taste, cassia seeds several grains, a little sugar,. Steps 1. Cut the mutton into small pieces and blanch it before rinsing. 2. Put the meat in a pot with water.
3. Add scallion, ginger, and garlic.
4. Add cooking wine.
5. Add a little sugar for freshness.
6. Add salt.
7. Add cassia seeds.
8. Bring to a boil, remove foam, then continue cooking.
9. Peel and cut the yellow radish into dice.
10. Cook the mutton until tender, then add the yellow radish.
11. Continue cooking until the radish is soft and tender.
12. Garnish with coriander before serving.
TIP
mutton should be blanched and rinsed to remove foam.
Remove from heat and sprinkle with cilantro.
Tips
Rinse off the foam after boiling the mutton.
