Homemade Approach to Making Plum Yogurt Protein Roll

Outside, a white snowscape can be seen through the window, with the chill felt through the glass. The warmth inside is like springtime, making one think of the days when plum blossoms are in full bloom. So, a beautiful proteinegg cake roll, adorned with plums, comes to the dining table. Winter's warmth rises from the dining table, slicing off a snowy white cake roll, brewing a cup of black tea. Tasting its delicate softness, subtly tinged with yogurt flavor, it's truly a feast for both eyes and mouth! The food is beautiful to look at, delicious to eat. Happiness is so simple.

　　Ingredients Main ingredients

60g cake flour,4 eggs butter 40g,sugar 50g, 90ml yogurt, 250ml water, white vinegar a few drops

Steps

1. Prepare the cake ingredients

2. Pour one cup of yogurt into a container and set aside

3. Add the butter to the container with the yogurt

4. Mix well by hand

5. Sieve the cake flour directly into the mixed yogurt

6. Quickly mix the yogurt batter thoroughly

7. Take two colors, add food coloring to an appropriate amount of yogurt batter and mix separately with cocoa powder and yogurt batter

8. Fill all into a piping bag

9. Draw tree trunks and plum blossoms on parchment paper and place in the oven to bake until set.

10. Separate egg whites, add sugar to the protein and beat to form small bubbles; add a few drops of white vinegar, then add three times more sugar and continue beating until the beater produces small peaks with clear lines.

11. Add the whipped egg whites to the yogurt batter, cutting and folding gently, avoid circular motions that may cause deflation affecting the texture of the cake.

12. Pour the yogurt batter into a baking tray, tap on the table to remove bubbles.

13. Preheat the oven, set the temperature to 145°C in fan mode for 25 minutes; place the tray in the middle layer of the oven.

14. Remove from the oven immediately once done, and invert onto another parchment paper.

15. Trim the edges, spread your favorite jam or cream

on one end.

16. Roll up from one side.

17. Share the finished image.

18. Share the finished image.

A cup of yogurt is usually 90 to 100 grams; when making a cake, water must be added, this time a bit less was used, adding another 10 milliliters would have been better.