Homemade Walnut and Black Sesame Porridge Recipe

Autumn and winter are seasons that require nourishment, and this nut peachblack sesameporridge is a great choice. Walnuts replenish the brain,red dates nourish the blood, while sesame oil benefits hair. A simple and convenient bowl of porridge, worthy of spending several minutes to simmer during this autumn and winter season. The following are just some simple steps; as long as you have the ingredients ready, it's very convenient.ingredients are needed.

Ingredients

　　glutinous rice, dates, walnuts, black sesame seeds, and an appropriate amount of rock sugar

Steps

1. Clean all the ingredients, glutinous rice, and place them in an electric rice cooker.pot,

2. Add enough water, then add cleaned dates.

3. Add walnuts that have been washed, select the porridge cooking function, sprinkle black sesame seeds after it's done.

4. This is a delicious and stomach-nourishing bowl of soup.

Cooking Tips

1. The black sesame I used was toasted and crushed, giving it a rich aroma.

2. If you prefer a sweeter taste, add rock sugar at the end.