Homemade Braised Pig's Hooves Method

Autumn winds arise, and it's time to start replenishing; our little darling doesn't fancy meat.Pork, but prefers stewed meat.Stewed pork skin is soft and not at all greasy, and the little darling loves it very much. Adding a Knorr Slow Cooker Soup Cube enhances the flavor, making the house smell deliciously fragrant.Very appetizing. My husband asked if I wassimmeringa soup when he got home, so aromatic. The meat has excellent texture and a fresh fragrance; it's great.Adding just one Knorr Soup Cube, no other ingredients are needed, the taste is still wonderful. It's worth recommending to make our little darling love eating meat. IngredientsMain Ingredients: 750g pig's trotters, 1 cauliflower, oil as appropriate, ginger as appropriate, a soup base, half a bowl of light soy sauce, 1 tablespoon of cooking wine, 30g rock sugar, and 1 spring onion.”

　　Steps 1. Prepare the ingredients.

2. Wash the pig's trotters, cook in cold water for about two minutes after it boils, then remove them.3. Heat some oil and stir-fry the ingredients, adding a small amount of cooking wine to enhance the aroma. 4. Add light soy sauce and stir until well coated.5. Pour in enough water to cover the pig's trotters, add ginger, rock sugar, and one Knorr Soup Cube. 6. Bring to a boil over high heat, then reduce to medium heat and simmer for 10 minutes.

7. Transfer to a sand pot and continue cooking on low heat until the pig's trotters are tender.

8. Blanch the cauliflower and place it in a bowl.

9. Pour in the pig's trotters, garnish with spring onion segments.

Tips

Only use light soy sauce, no need for salt; cooking in a sand pot makes the flavor even better.

For a very soft texture, you can use a pressure cooker for 20 minutes.

Boil over high heat then simmer on medium for 10 minutes.

Then pour in sandpot and simmer on low until the pig's feet become tender.

Add broccoli blanched and place in a bowl.

Pour in the pig's feet, sprinkle with scallions.

Tip: Only use light soy sauce, no salt needed; sandpot cooking enhances flavor.

If you prefer them very tender, use a pressure cooker for 20 minutes. For those who like it very soft, pressure cook for 20 minutes using a pressure cooker.