Homemade Acid Soup Pumpkin Balls Recipe

On the day before yesterday, Zhengzhou welcomed its first snow of 2016, falling for more than ten hours, with everything outside covered in a silver blanket, and temperatures dropping to around minus six degrees Celsius. In this cold winter, a steaming hot pot of sour soup is just what you need.Pumpkin Meatballs, like warm soup melting snow, will make your body feel refreshed and instantly cozy.

　　Ingredients Main Ingredients

300g minced meat, appropriate amount of oil, salt, sufficient pumpkin,Egg appropriate amount,Chicken essence appropriate amount,Black pepper powder appropriate amount, fragrance vinegar appropriate amount, sesame oil, cornstarch,

Steps

1. Raw material pictures

2. Mix the minced meat with egg liquid, salt, cooking wine,Ginger juice chicken essence, and stir in one direction until it becomes firm.

3. Cut the pumpkin into small pieces,Garlic chives,coriander cut finely

4. Add pumpkin pieces to the meat mixture, mix with cornstarch and sesame oil.

5. Form into balls and fry in warm oil until all the balls float to the surface, then remove them.

6.Broth (or boiling water) add salt, black pepper powder, cooking wine,(or boiling water) add salt, black pepper powder, cooking wine, cook the meatballs until boiling, add vinegar and sesame oil for seasoning, sprinkle with garlic chives and coriander

7. Serve in a bowl

Tips

When frying the meatballs, use warm oil.