Recommendation for a Warming Winter Dish - Homeemade Hot Sichuan Smelly Fish

The weather has been getting colder, and I no longer have the resolve to go out for meals.I want to eat something warming, since I have plenty of time at home with nothing to do anyway. After making this dish, I can also wash some vegetables to enjoy afterward, and invite friends over to share the meal, essentially showing off my cooking skills.

Main ingredients:Carp 1000g.

Side ingredients:Mushroom fungus, Moo-ye,Bean curd sheet, Black fungus,Chinese cabbage, Kelp,Coriander. Step 1:Clean the fish, cut it into pieces. Meanwhile, prepare chopped spring onion and ginger.Step 2: Place the fish in a container, add the prepared spring onion and ginger, to marinate for flavoring.Step 3: Add salt and mix well. Marinate for 20 minutes.

Step 4:Prepare some of your favorite vegetables at this time; you can wash them and have them ready for dipping after the fish is eaten. Step 5:

Pour in an appropriate amount of oil, heat it up until hot, then add the marinated and seasoned fish into the pot to fry.

Step 6:Remove the fried fish from the pan and set aside on a plate.

Step 7:

Now it's time for the Sichuan pepper and fish sauce seasoning.

Step 8:

Heat up the oil left in the pan, then add the Sichuan pepper and fish sauce seasoning, stir-fry briefly. Add an appropriate amount of water to the pot when it boils, then add the fried fish meat. Enjoy the meal with a mix of raw and cooked ingredients; the taste is fantastic.

Tip: You can also blanch the vegetables first before adding the fish meat, making it more convenient.

At this point, the seasoning for Sichuan Pepper and Chili Fish is needed.

Heat the oil left from frying the fish, then add it to the Sichuan Pepper and Chili Fish seasoning, stir-fry briefly. Add an appropriate amount of water to the pot, let it come to a boil, then place the fried fish in. After finishing the fish, you can start dipping vegetables.

Tip: You can also put the vegetables into the pot before adding the fish meat; this way, everything is done at once.