How to Make Chili Sauce

Chili peppers Dipping sauce is a dish that many people make, and its taste varies depending on the method.Cooking Network shares this recipe with you.Chili sauce is simple to make, delicious, and perfect for meals. Following this method, the chili sauce will have a balance of sweet, sour, salty, umami, and spicy flavors.

Chili sauce Ingredients introduction

Red chilies (400 grams) 1 packet of fragrant sauce Corn 3 tablespoons of oil, salt to taste

The steps for making chili sauce:

Prepare the ingredients (I only used two Sichuan peppers because I don't like it too spicy; most are sweet red chilies).

Chop garlic,ginger, and chilies into pieces.

Heat a wok on medium heat, add oil, and sauté the chopped garlic and ginger until fragrant.

Add the chopped chili and stir-fry.

Once it releases its juice, add the fragrant sauce and stir-fry.

Cook for about ten minutes over medium heat with the lid off. Stir frequently, adding salt,sugar, and monosodium glutamate (MSG).

Reduce the sauce until thickened, then turn off the heat.

Serve in a bowl.

Final dish picture.