How to Make Sliced Pork in Hot Pot Sauce

Stir-fried Beef Slices is a dish that many people can make, with different methods resulting in varying flavors,Cooking Network shares the recipe for Stir-fried Beef Slices, simple and delicious, perfect for meals. Following this method, the stir-fried beef slices will be fragrant, sweet, fresh, and spicy, with various similar dishes following a similar preparation method.

Stir-fried Beef Slices Ingredients Introduction

Ribeye meat ( ) Salt ( )Soy Sauce( ) Doubanjiang Bean Paste Sichuan Pepper Powder ( ) Chives Ginger Garlic ( )Chili Flakes ( ) Stir-fried Beef Slices preparation steps:

1. Slice the ribeye meat thinly, add a little salt, oyster sauce, cooking wine, soy sauce, and starch, mix well, and marinate for ten minutes.

2. Kale is soaked, washed, and torn into small pieces.

3. Heat the wok without adding oil, add the chopped kale and stir-fry until it turns color and releases water.

4. Remove the cooked kale to a bowl.

5. In another pot, add a little oil, sauté chives and ginger, then add Doubanjiang and fry over low heat until red oil is released; add an appropriate amount of water.

6. Bring the water in the pot to a boil before adding the marinated meat slices.

7. Cook the meat slices until they change color, season with a little salt, then cook for two minutes on low heat and pour over the vegetables.

8. Add chili flakes and garlic to the meat slices; heat oil in another pot and pour it over the chili flakes immediately.

Marinate the sliced meat with an appropriate amount of chili powder and garlic flakes. Heat oil in a pan until it is hot, then pour it over the chili powder.