Home-cooked Version of Apple Kung Pao Meat
Today introduce to you a new way to enjoy apples —— Apple Kung Pao Meat, a new dish that sells out instantly upon arrival!
Ingredients: pork butt 250 grams, 2 apples, half a green pepper, half a red pepper, 30 ml water starch, 30 ml beer, salt to taste.sugar vinegar
sauce:tomato sauce 50 ml,lemon juice 15 ml, white sugar 15 grams, salt to taste. Procedure:
1,
pork meat washed, cut into slices 0.5 cm thick and 3 cm long, then mixed with salt, beer, and water starch, marinated for 15 minutes. applescut into pieces, green and red peppers cut into pieces, lemon juice prepared;
2,
heat oil in a wok to five when adding meat slices one by one until they turn golden brown, remove and drain the oil. Wait for the meat to cool before frying again at eight, then remove after frying.In a pot with a little oil, stir-fry tomato sauce over medium heat until red oil is released, then add sugar, lemon juice
and salt to make sweet and sour sauce. Stir in apple pieces.
3,then quickly pour in the green and red peppers and meat slices, mix well before serving on a plate. Kung Pao meat is a classic Guangdong dish, but usually paired with
pineapple
as fruit. Today, Brother Talent introduces you to a new apple dish —— Apple Kung Pao Meat.
Ingredients: pork butt 250 grams, 2 apples, half a green pepper, half a red pepper, 30 ml water starch, 30 ml beer, salt to taste.
Sweet and sour sauce: tomato sauce 50 ml, lemon juice
15 ml, white sugar 15 grams, salt to taste.
Procedure:
1,
