How to Make Four Joy Fermented Bean Sheets

Joy of Four Fortunes Stir-fried Gluten is a dish that many people make, with different methods resulting in various flavors.Cooking Networks share the recipe for Joy of Four Fortunes stir-fried gluten, simple, delicious, and suitable for meals. Following this method, you will achieve a sweet, savory, fresh, spicy, and fragrant mix in your Joy of Four Fortunes stir-fried gluten. Many similar dishes can be made using this method as well.

Joy of Four Fortunes Stir-Fried Gluten Ingredients Introduction

Main Ingredients:

Stir-fried gluten (1 piece)Mushrooms( )Black Fungus( )Winter Bamboo Shoots(1 piece)Peanuts Rice ( ) Dried Yellow Flowers ( )Ginger(slices, )Goji Berries (a little bit) Auxiliary Ingredients:

Oyster Sauce ( )

Corn Oil ( ) Salt (a little) Sugar (a little) Natural Freshness Soy Sauce( ) 1 cup of water Four Fortunes Stir-Fried Gluten Preparation Steps: 1. Claim #West King Corn #

2. Prepare the ingredients: mushrooms, stir-fried gluten, dried yellow flowers, black fungus, peanuts, winter bamboo shoots, goji berries, etc., in appropriate quantities.

3. Soak all the ingredients in water for 4 hours to ensure they are fully hydrated.

4. Soak peanuts separately in a bowl for 1-2 hours.

5. Add a small amount of salt, one star anise, and a little baking soda, boil over medium heat for 10 minutes until partially cooked, then remove and set aside.

6. Blanch the winter bamboo shoots in boiling water, partially cook them, and then remove them.

7. Cut all ingredients into pieces, ginger into thin strips.

8. Prepare corn oil, natural freshness soy sauce, salt, sugar, oyster sauce.

9. Heat a pan with an appropriate amount of corn oil.

10. Add the ginger strips and stir-fry until fragrant.

11. Then add the stir-fried gluten and stir-fry until golden brown on the surface.

12. Next, add all ingredients and stir-fry evenly.

13. Add natural freshness soy sauce, oyster sauce, salt, and sugar, then stir-fry evenly.

14. Add a cup of water.

15. Cover the pan with a lid and simmer over medium heat for 5-10 minutes to allow ingredients to absorb flavors fully.

16. When the liquid has reduced, add goji berries and stir-fry briefly until there is no more liquid left; turn off the fire immediately.

17. Serve hot or cold as desired.

Serve a small portion on a plate for Four Fortunes stir-fried gluten.

Tips:

1Note: The ingredient quantities are provided as a reference, adjust according to the number of people you are serving.

Note: The amount of ingredients is for reference and should be adjusted based on the number of people.