How to Make Large Roasted Chicken Cutlets

Likes to eat large portions of roasted chicken Actually, you can make your own large portioned grilled chicken at home.Chicken cutlets because the method for making large portioned grilled chicken cutlets is very simple. Moreover, compared to those served in restaurants, homemade ones are healthier and more reassuring to eat.

Large portioned grilled chicken cutlet Ingredients Introduction

Main ingredients:

Apricot Chicken (half a bird)Ribs Shrimp (400 grams)Soy sauce A (10 grams) Old soy sauce A (6 grams) Grilling sauce A (10 grams) Oyster sauce A (8 grams)Sugar A (5 grams)Pepper powder A (3 grams)

Steps for making large portioned grilled chicken cutlets:

1. Clean the ribs and wash them, then chop them into pieces; clean the chicken and cut it in half.

2. Prepare the seasonings.

3. Pour the A seasonings into a bowl to marinate.Chicken and ribs do not need salt since the seasonings are already salty enough.

4. Wrap them tightly with cling film and let them marinate for 5 hours.

5. Lay out the well-marinated meat on a baking sheet.Preheat the oven to 180 degrees Celsius for 10 minutes, then bake at 230 degrees Celsius for 40 minutes. Turn over once in between to ensure even cooking. 6. After baking, place the chicken and ribs cutlets on a baking sheet and roast at 200 degrees Celsius for 8 more minutes for an extra crispy texture. The roasted chicken and ribs are tender inside and crispy outside, very delicious.

Tips:

Each oven is different. Adjust cooking time based on the amount of meat.

Oven temperatures vary, so adjust based on the size of the meat.