How to Make Egg and Tomato Stew
Tomatoes Poached eggs are a nutritious and delicious side dish, and the key to making them tasty lies in the ingredients and preparation steps.Cooking Network The editor will provide a detailed explanation of how to make simple poached eggs with tomatoes for everyone's reference.
Poached Eggs with Tomatoes Ingredients Introduction
Main Ingredients:
Eggs (2)(1) Tomato, Purple Onion Olive Oil ( )(A little) Tomato Sauce Thyme Flakes ( ) Chili Flakes ( ) ( )Cilantro ( ) Black Pepper ( ), Salt ( )Poached Eggs with Tomatoes Recipe: 1. Obtain #Shuangwang Corn #2. Prepare ingredients: corn, salt, tomato sauce, eggs, tomatoes, black pepper, purple onion, thyme flakes, chili flakes, and cilantro 2. Chop the purple onion into small pieces for later use. 3. Wash the tomatoes and cut them into chunks.
4. Blend the tomatoes in a blender and set aside.
5. Pour an appropriate amount of corn into a pot.
6. Heat the oil until it is hot, then add the chopped onion and stir-fry to release fragrance.7. Add thyme flakes and chili flakes, stir well. 8. Add an appropriate amount of tomato sauce and stir-fry again.
9. Pour in the tomato juice and a little salt, stir-fry until the sauce thickens.
10. Reduce heat, add broken eggs, and sprinkle with black pepper flakes.
11. Cover and simmer for 5 minutes; cook longer if you prefer solid yolks.
12. The poached eggs with tomatoes are ready, their aroma is overwhelming.
13. Garnish the dish with cilantro and thyme flakes to enhance the flavor.
Tips:
Tip: Choose ripe tomatoes for more juice; thyme flakes can be found in supermarkets or online; adjust according to personal taste, you can skip the spicy ingredients if preferred.
Pour in the tomato juice and a little salt, stir evenly.
Stew for a while until the sauce reduces, then reduce heat.
Break the eggs into it, add some ground black pepper.
Cover and simmer on low heat for 5 minutes. Like soft-boiled egg yolks, stop here; prefer firmer yolks, cook longer accordingly.
The tomato and egg stew is ready, fragrant and delicious.
Garnish with coriander seeds and passionfruit flakes before serving, enhancing the flavor even more.
1Tips:
Tip: Choose ripe tomatoes for juicy results. Passionfruit flakes are available in supermarkets or online; omit if you don't like spicy flavors, adjust according to personal preference.
