How to Make Large Shrimp Balls
Dumpling balls are a nutritious and delicious dish for meals, with simple preparation methods.Cooking Network The editor will introduce in detail the simple cooking method of dumpling balls.
Dumpling Balls Ingredients Introduction
Main ingredients:
Shrimp paste (200g) Cooked shrimp (6 pieces) Bread crumbs ( ) Coconut sprouts (2 pieces) Thai chili sauce ( )
Auxiliary ingredients:
Cornstarch (1 spoon) Salt (1 spoon) Chicken powder (1/2 spoon) Sugar (1/2 spoon)Pepper( )Egg white(1 piece) Sesame oil (1 spoon) Cooking oil ( )The steps to make dumpling balls: 1. Thaw the shrimp, wash it clean and drain the water, then use paper towels to absorb excess moisture.
2. Press the shrimp with a knife.
3. Chop the pressed shrimp with the back of the knife.
4. Add cornstarch, sugar, salt, pepper powder, chicken powder, and egg white. Mix in one direction until it forms a gel-like consistency, then add sesame oil and mix evenly.
5. Use paper towels to absorb excess moisture from the cooked shrimp as well.
6. Wrap the cooked shrimp with shrimp meat, leaving the tail exposed, and coat with bread crumbs.
7. Heat oil in a pan. Test the oil temperature with chopsticks; fry in batches of 3 for each session to save on oil.
8. Use medium heat to fry, stirring continuously until the dumpling balls turn golden brown.
9. Cut the coconut sprouts into strips.
10. Serve on a plate.
11. Delicious
Tips:
The shrimp meat should be mixed in one direction to form a gel-like consistency, which will ensure elasticity when eaten.
1Tip:
Stir the shrimp meat in one direction to develop elasticity when eaten.
