How to Pan-Fry Fish Fillets
How to make fragrant pan-fried butterfish?Delicious? Actually, making fragrant pan-fried butterfish is not complicated. Follow the steps below in this recipe,and prepare the ingredients and utensils needed for the fragrant pan-fried butterfish. You will definitely be able to learn how to make it and create your own delicious dish!
Fragrant Pan-Fried Butterfish Ingredients Introduction
Main Ingredients:
Butterfish (500 grams)Peanuts Oil (as needed) Green onion slices (as needed)Ginger(as needed)Black pepper powder(as needed) Salt (as needed) Cooking wine (as needed)Soy sauce(as needed)
Steps to make fragrant pan-fried butterfish:
1. Remove the head and fine tail of the butterfish, take out the internal organs, wash it clean, and place it on a cutting board.
2. Cut into 5 cm long pieces and place them in a bowl.
3. Add green onion slices, ginger paste, black pepper powder, salt, pour in cooking wine and soy sauce, mix well to marinate.
4. Remove the marinated butterfish from the bowl and let it drain off excess moisture.
5.Fry in a flat pan Pour an appropriate amount of peanut oil into the pan and heat until seven-tenths hot, then add the butterfly fish pieces and fry.
6. Fry one side to perfection, then gently flip to fry the other side, frying until both sides are golden brown.
7. Serve by placing them on a plate.
Tips:
The butterfish should be marinated for longer to fully absorb the flavors. Fry at low heat to ensure even cooking.
