How to Make Beer Duck

Likes to eat Beer Duck can actually make it at home because the recipe for Beer Duck is very simple, and compared to those served in restaurants, homemade Beer Duck is healthier and more reassuring to eat.

Beer Duck Ingredients Introduction

Main ingredients:

Duck (half a duck)(330ml) Beer

Auxiliary materials:

Tangerine Peel (3 pieces)Star Anise(2 pieces) Cinnamon Stick Salt and Oil ( )Ginger ( )( ) Sugar ( ) Soy Sauce (1 spoon)

Steps to make Beer Duck:

1. Prepare ingredients, wash tangerine peel, slice ginger

2. In a pot, bring water to a boil and add duck meat to remove blood water

3. Heat oil in the pot to about 60% hot, then add white sugar

4. Quickly stir until melted

5. Add duck meat and stir-fry to color

6. Add tangerine peel, ginger slices, cinnamon stick, star anise and stir-fry until fragrant

7. Add beer

8. Add soy sauce and salt, simmer until the beer is cooked dry

9. Remove from heat

10. Enjoy