The method for making Xiao Wang fried sausages is as follows:

How to make West King fried sausages delicious? What ingredients and steps are needed for making West King fried sausages at home?Ingredients？Cooking Network The editor of the website provides a common recipe with illustrations for West King fried sausages, allowing even novice cooks to prepare tasty ones.

Introduction to the ingredients for West King fried sausages

Main ingredients:

West King Corn germ oil Oil (50 grams) Sausage (one pack (400 grams)) Garlic ( ) Salt (2 grams) A little cold boiled water

Steps to make West King fried sausages:

1. The West King corn germ oil is golden yellow and transparent, with a fresh fragrance, suitable for quick stir-frying and frying. When used in high-temperature frying, it has good stability. Fried food is crispy and delicious, preserving the original color, aroma, and flavor of the ingredients while maintaining nutritional value during cooking.

2. Prepare main and auxiliary ingredients.

3. Cut the sausage into slices about 5 millimeters thick, with one side thicker to make it easier to fry.

4. Put the garlic in a bowl and crush it using a rolling pin until it becomes small pieces like millet grains.Millet 20|

Heat the wok with cold oil until it is about 60% hot, then test by adding a small piece of sausage to see when it sizzles.

21. Heat the pan with cold oil, and when it's 60% heated, test the temperature by putting some sausage bits to see if they sizzle.22. After adding the sausages, adjust the heat to medium-low, and don't fry too much at once to prevent sticking.

If they stick together, use chopsticks to separate them before flipping to fry the other side when it becomes semi-transparent.

23. This should be about right; overcooking will make them hard.

24. Place the fried sausages in a dry bowl to drain off excess oil.25. Prepare the garlic sauce at this point. Take a small dish, add the crushed garlic, mix with some cold boiled water and a little salt; the sauce is ready.

Eat the fried sausages while they are hot for the best taste.

1Finished product images.

Tips:

1. I bought the sausage brand from Longfusi.

2. The way to cut the sausage slices matters; one side should be thicker and softer, making it crispier and more delicious.3. Add an appropriate amount of corn oil to a frying pan on medium-low heat.

Fry until it becomes semi-transparent before flipping to fry the other side.

4. Garlic cannot be crushed with a knife; use a press or a garlic masher to make finely chopped garlic for better flavor extraction.