The method for braising duck meat with daikon radish

Likes to eat duck meat stewed radish can actually make Stewed Duck Meat with Radish at home, because the method of making Stewed Duck Meat with Radish is very simple.

Stewed Duck Meat with Radish Ingredients Introduction

Main ingredients:

500 grams of duck meat

Auxiliary ingredients:

white radish (250 grams) oil (a little) dried red pepper ten pieces hot pot base (one piece)star anise (two pieces) cinnamon stick (one piece)Sichuan peppercorns (a small handful) sugar (one tablespoon)salt (to taste) chicken essence (to taste)ginger (five slices) five cloves of garlic, three tablespoons of cooking wine, one tablespoon of old soy sauce green onion (one piece) step-by-step guide for Stewed Duck Meat with Radish:1. Wash the vegetables (duck meat should also be washed and dried). The duck meat was not photographed. 2. Cut the radish into pieces, cut the green onions into segments, slice the ginger coarsely, do not chop the garlic

3. Prepare the seasonings

4. In a pot, add a little oil and stir-fry the duck meat until it releases water and fat.

5. Add the seasonings in the third photo plate

6. Pour cooking wine and old soy sauce, stir-fry to release fragrance.

7. Add sugar

8. Stir-fry evenly (sugar can play a role in removing the fishy smell and enhancing freshness).

9. Add radish and stir-fry for two minutes before adding salt.

10. Pour enough water to cover the ingredients and stew until the sauce is reduced.11. Add green onions and chicken essence, stir-fry evenly, then serve. 12. Finished dish photo

Tip:

The duck meat should be stir-fried for a longer time to release more oil, making it fragrant but not greasy.

Simmer until the sauce is reduced, add green garlic and chicken essence, stir-fry evenly then serve

Final product image

1Tip:

Duck meat must be stir-fried for a longer time to release the oil, making it extremely fragrant without being greasy