The method for making Kung Pao Chicken.

How to make Kung Pao Chicken? How can it be made delicious? What ingredients are needed to make Kung Pao Chicken at home?Main ingredients:？Cooking Network The editor of the cooking website provides a simple and visual guide on making Kung Pao Chicken, allowing novice cooks to prepare a tasty dish.

Introduction to Kung Pao Chicken ingredients

Main ingredients:

Chicken breast(1 piece)

Supporting ingredients:

Corn Soybean oil ( ) Rice bran Radish( )Peanuts Rice ( )Green pepper( ) Onion Ginger Garlic ( ) A little salt, sugar ( ), oyster sauce ( )Dark soy sauce( ) Rice wine ( ) Homemade pickled chili (1 tablespoon)Sichuan pepper(a few grains) Cornstarch (a little) Rice Vinegar(a little)

Steps to make Kung Pao Chicken:

1. Heat the pot and add corn rice bran oil, then switch to low heat

2. Add peanuts and stir-fry until they change color; turn off the fire and let them cool naturally before removing from the pot

3. Cut the chicken breast into small pieces, season with a little salt, oyster sauce, dark soy sauce, rice wine, cornstarch, mix well and marinate for ten minutes

4. Chop the onion, ginger, and garlic; wash and cut the radish and green pepper into small pieces 5. Mix 1 tablespoon of sugar, a little salt, 1 teaspoon of rice wine, 1 teaspoon of vinegar, 1 teaspoon of dark soy sauce, a little cornstarch in a bowl 6. Add an appropriate amount of corn rice bran oil to the pot

7. Stir-fry the chicken pieces until they change color; remove them from the pot 8. Add a little corn rice bran oil to the pot, add chopped onion, ginger, and garlic, stir-fry with radish and green pepper; add 1 tablespoon of pickled chili and a few grains of Sichuan pepper 9. Stir over low heat until red oil is released, then add the chicken pieces and stir-fry evenly

10. Add the prepared sauce, bring to a boil, reduce the sauce, and serve when it thickens

Tips:

Peanuts should be stir-fried on low heat until they change color; use residual heat for roasting. Marinate chicken breast for 10 minutes. Add pickled chili and stir-fry over low heat to release red oil.

Gently fry the chicken pieces over low heat until red oil appears.

Stir-fry with the prepared sauce until it boils, then reduce heat and thicken the sauce before removing from heat.

1Tips:

Toast peanuts over low heat until fragrant and slightly colored, then use residual heat to dry them further.Add diced chili peppers and fry over low heat until red oil is released. Marinate chicken breast for about 10 minutes to enhance flavor before cooking.