Five-spice duck legs recipe

Five-spice Thighs of duck are dishes that many people make, with different methods resulting in various flavors.Cooking Network shares a simple and delicious five-spice duck leg recipe for everyone to enjoy. This method will yield duck legs with a sweet, savory, fresh, and spicy taste. Many similar dishes can also be prepared this way.

Five-spice duck leg Ingredients Introduction

Main ingredients:

Duck legs (3 pieces)

Auxiliary ingredients:

Cooking oil ( )Dark soy sauce (20 grams) Light soy sauce (5 grams) Salt (5 grams) Sugar (10 grams) Rice wine (5 grams) Cooking wine (10 grams)Black pepper (2 grams) Three-spice powder (3 grams) Five-spice duck leg preparation steps:1. I bought frozen duck legs, washed them, and soaked them in clean water with 5 grams of rice wine for twenty minutes. 2. Add all auxiliary ingredients.

Mix well to massage the duck legs for ten minutes!

Marinate overnight so that the duck legs fully absorb the flavors.

.3. This is a marinated duck leg from last night, fully infused with flavor.4. Use an appropriate container and place the duck legs inside. Use a microwave

Set it to high power for twenty-five minutes.

5. After twenty-five minutes, take out and flip over.

6. Bake on high heat for another twenty-five minutes.7. Notice this color; isn't it brighter now! Pierce the duck leg with a fork when it's done.8. Serve on a plate.

9. A bite of this, and you'll love it!

Tips:

Those who like spicy food can addchili peppers

during marination. Adjust the taste according to personal preference.

10. Take a bite, and it's delicious!

1Tips:

If you like spicy food,add chili. Marinate with oil. Adjust the flavor according to your preference.