The method for making hot oil dumplings

Many people make red oil dumplings, and the taste varies with different methods.Cooking Network Share the preparation method for red oil dumplings; simple, tasty, and perfect for meals. Following this method, the red oil dumplings will be fragrant, sweet, fresh, spicy, and full of all five flavors.

Red oil dumplings Ingredients Introduction

Main ingredients:

Pork Filling (250 grams)Dumpling wrappers(250 grams) Eggs (1-2)(one)Radish(one)

Additional ingredients:

Scallions Ginger Garlic ( ), a little sugar Vinegar(a spoon) a little salt Monosodium glutamate ( ) Sesame oil Oil (one spoon) Chili oil (two spoons)Shrimp dry(10 grams) water ( )Dark soy sauce (a spoon)( ) a little pepper powder, salt, chicken essence Water ( )(a spoon)

Steps to make red oil dumplings:

Prepare the required ingredients (Carrot Wash and peel, then chop into fine pieces; scallions, ginger, and garlic should also be chopped finely; shrimp dry should be washed and drained.)

Place the meat filling in a container, add an egg, carrot pieces, scallion and ginger pieces.

Add a little pepper powder, salt, chicken essence, dark soy sauce, shrimp dry, water

Stir in one direction.

Take a wrapper and place an appropriate amount of meat filling.

Fold into a triangle shape and seal the dumpling (one).

Proceed similarly for more dumplings (two/three)

(two/three)

Prepare a sauce: a little sugar, vinegar, salt, dark soy sauce, sesame oil,chili oil, garlic, shrimp dry.

Pour water into the pot and bring to a boil; add the dumplings.

Cook until fully cooked and then remove them.

Serve by pouring the prepared sauce over the dumplings and sprinkle with some chopped scallions.

Final result image