The method for making ordinary braised pumpkin

Home-style Braised Pumpkin Pumpkin How to make it delicious? What ingredients do we need for a home-style braised pumpkin at home?Ingredients？Cooking Network The editor of the Cooking Network provides you with a step-by-step guide on making a home-style braised pumpkin, allowing even kitchen beginners to make a tasty dish.

Introduction to Ingredients for Home-style Braised Pumpkin

Main ingredients:

Pumpkin (one piece) Small onion (one)

Side ingredients:

Mung beans Soybean paste (two small spoons)Chili bean sauce(one small spoon) Fenjiang (sesame oil)Tangcao Oil (appropriate amount)

Steps for Making Home-style Braised Pumpkin:

1. Prepare the ingredients: cut the pumpkin into pieces;Chop the small onion.

Prepare the sauce: mix 2 small spoons of soybean paste, 1 small spoon of chili bean sauce and appropriate amount of sesame oil.(Adjust according to the quantity of braised pumpkin)

2. Heat the oil Fry the pumpkin until it is golden on the surface.

3. Add a little water, enough to cover 2/3 of the pumpkin pieces, then put the lid on and simmer over medium heat.

4. Simmer until the water dries up, add the prepared sauce, stir-fry for 1 minute, and then it is ready to be served.

5. Serve in a dish.

6. Sprinkle with chopped small onion before serving.

Tips:

1. Soybean paste and chili bean sauce are already salty, so no salt is needed.

2. Although the sauce is added last, the pumpkin has been cooked until soft, so it will still be well-seasoned. If you add the sauce from the start, the heat control may be difficult to manage and it is easy to burn.