Nori Rice Ball Bento Preparation

Seaweed sheetsRice ballsBox lunch is a nutritious and delicious side dish, with simple preparation. The key to making seaweed rice ball boxes lies in the ingredients and cooking steps,Cooking Network The editor will introduce in detail how to make simple seaweed rice ball box.

Seaweed Rice Ball Box Ingredients Introduction

Main ingredients:

Rice sushi Nori sheets (one sheet) White Rice(One bowl)Perilla leaves Chopped (optional) (Two teaspoons) Salt ( )Tomatoes(Optional, for omelette roll) (One piece)Eggs(Optional, for omelette roll) (Two pieces)Bacon(Optional) (One to two slices)Sesame seeds Vegetables(Optional) (Several pieces for decoration)Black pepper(Optional, for omelette roll) ( )Olive oil(Optional, for omelette roll) (A little)Strawberries(Optional) (A few pieces)

Seaweed rice ball box preparation steps:

1. First make tomato omelette rolls. Peel the tomatoes and cut them into fine pieces, crack two eggs, add an appropriate amount of salt and black pepper, mix the egg liquid with the tomato pieces evenly.

2. Heat a pan over low heat with a little oil, spread a layer of the egg mixture in the pan.

3. Roll up from one end, cut into pieces for use.

4. Cook the rice until it is done, mix in chopped perilla leaves and salt evenly. Instructions on making perilla leaf fragments are provided in the tip.

5. Lay a sheet of plastic wrap on the table, place a nori sheet on top.

6. Then spread a layer of rice evenly, shape as shown in the picture, do not make it too thick or thin.

7. Place a tomato omelette roll piece on top.

8. Place a bacon slice on top of the tomato omelette roll. Bacon should be lightly fried beforehand.

9. Spread another layer of rice, about the same thickness as the first.

10. Fold the corners of the nori sheet over diagonally, press them tightly on both sides.

11. Repeat the folding process for the other two corners.

12. Wrap it into a square shape.

13. Use a knife slightly moistened with water to cut it in half while wrapped in plastic wrap. If the bottom is difficult to cut, use scissors to cut the nori and plastic film.

14. Remove the plastic wrap, place on a plate and decorate with sesame seeds and strawberries.

1Tip:

1 Inside the rice ball Bread can be replaced by other ingredients according to personal preference, not limited to the above.

2 Method for making perilla leaf fragments: Rinse fresh perilla leaves with salt, rub them until the leaves are evenly coated in salt. Arrange the perilla leaves piece by piece on a plate,Microwave for 2 minutes, then place in a plastic bag and crush (if the leaves are not dry enough, microwave for longer).

3 As perilla has already been seasoned with salt, adjust the amount of salt added to the rice accordingly.

4 The quantity of omelette rolls is sufficient for four large rice balls.

5 Nori can become moist and difficult to bite due to moisture; use toothpicks to poke some small holes in the nori.