How to Cook Steamed Sea Bass
Clean Steam Sea Bass How to make it delicious? What ingredients are needed to learn how to make steamed sea bass at home according to the editor of cooking website?Ingredients？Cooking website The editor of the cooking website provides a simple and illustrated recipe for steamed sea bass, allowing even beginner cooks to prepare a tasty dish.
Introduction to ingredients for steamed sea bass
Main ingredients:
Sea Bass (one)(Jiang) - Ginger(Suàn) - Garlic (5-6 cloves)(Cōng) - Onion (, sufficient amount)(Yán) - Salt
(Wěijíxiān yóujīu) - Fermented Soy Sauce
(Yóu) - Oil
1. Remove the scales and internal organs from the sea bass, rinse under running water until clean, then make several cuts on the fish's body, marinate with salt for half an hour. Cut ginger into strips, crush garlic, and cut half of the onion into pieces and the other half into fine slices.
2. Take a clean plate, first place ginger and garlic at the bottom of the dish.
3. Then place the sea bass on top.
4. Finally, put ginger strips, garlic, and onion pieces on top of the sea bass.
5. Pour an appropriate amount of water into a pot, bring to a boil, then place the fish inside and steam for 15 minutes over high heat.
6. After steaming is done, remove the fish from the dish, discard the ginger, garlic, and onion pieces, and pour fermented soy sauce on top.
7. Sprinkle with chopped onions.
8. Heat an appropriate amount of oil in a pot, then pour it over the fish to serve.
9. Finished product image
The steaming time for fish should vary depending on its size; it is cooked when pierced with a bamboo skewer easily. Note:
