How to Cook Chicken Wings

Likes to eat fried chicken wings can actually make them at home. The process of making fried chicken wings is very simple,

and compared to those made in restaurants, homemade fried chicken wings are healthier and safer to consume.Fried chicken wings recipe: Ingredients introduction:

Main ingredients:

Chicken wings (6 pieces)Ginger Garlic cloves (2) Oil ( )Sesame seeds Marinating ingredients: ()Monosodium glutamate ( ) Salt ( )Pepper powder Star anise ( ) Cooking wine ( )Soy sauce ( ) Preparation steps for fried chicken wings:

1. Prepare the ingredients.

2. Clean the chicken wings and cut two slits on each side.

3. Cut another two slits on the other sides to allow better flavor penetration during marination.

4. Prepare all the chicken wings, chop the ginger and garlic.

5. Marinate the chicken wings with chopped ginger and garlic, soy sauce, monosodium glutamate, salt, pepper powder, star anise, and cooking wine. Mix well and let it marinate for more than three hours; if possible, marinate overnight in the refrigerator to enhance flavor.

6. Heat oil in a non-stick pan until six or seven-tenths hot.

6.7. Place the chicken wings into the pan, removing the marinade, and fry on low heat until golden brown on one side. 8. Flip to the other side and continue frying on low heat until it is fully cooked. Remember to turn them occasionally during cooking.

9. Arrange the fried chicken wings on a plate and sprinkle with sesame seeds before serving.

10. Finished dish picture.

Final picture