Eggplant Stuffed with Sweet Potato Puree Recipe

Pomato Filling Stuffed Eggplant Eggplant is a very delicious simple dish that is commonly made at home. However, how to make it taste good depends on the method and steps. Below Cooking Network editor will share the common steps for making Pomato Filling Stuffed Eggplant,

let's see how to make this dish both delicious and tasty.Preparation Ingredients Introduction

Main ingredients:

Eggplant (two pieces) Potato (one piece) Onion (half a piece) Green onion (one stalk)

Auxiliary ingredients:

Salt (a third of a teaspoon) Chicken powder (half a teaspoon) Cornstarch (three tablespoons) Huyan Salt (as needed)

Steps for Making Pomato Filling Stuffed Eggplant:

Prepare the ingredients - eggplant, potato, onion

Peel and wash the potato, cut into small pieces,steam for ten minutes. 3. Peel and wash the onion, chop finely.

4. After steaming the potato, drain off the water from the plate,

use a large spoon to mash it into mashed potato, then mix in the chopped onion evenly.

5. Add salt and cornstarch, stir well.

6. Cut the eggplant horizontally - cut one slice without severing, cut another slice to separate them.

7. Stuff the mashed potato into the eggplant slices.

8. Heat the pan with oil,

then place the eggplants and fry over low heat.

9. Fry until golden brown on both sides, then flip and continue frying on the other side.