How to Make Barbecue Chicken ThighsWith Cola

Likes to eat Cola-marinated chicken legs.Chicken legs marinated in cola. Friends who enjoy eating cola-marinated chicken can actually make it at home by themselves, as the preparation is quite simple. Moreover, compared to those served in restaurants, homemade cola-marinated chicken legs are healthier and more reassuring to consume.

Cola-marinated chicken legs Ingredients Introduction

Main ingredients:

Chicken thighs (5 pieces) Half a bottle of cola (500ml)Soy sauce (2 tablespoons) Rice wine (2 tablespoons) Salt ( ) Green onions ( )Ginger (1 piece) Garlic cloves (2 pieces)Old soy sauce ( ) Star anise (1 piece)

Steps to make Cola-marinated chicken legs:

1. Wash the chicken thighs and cut a few slashes on them for better flavor penetration.

2. Prepare scallion segments, ginger slices, and garlic slices; have the cola ready.

3. Place the chicken thighs in a container and marinate with soy sauce, rice wine, and an appropriate amount of salt for about 30 minutes.

4. Heat some oil in a pot until it's five (about 180°F), then add scallions, ginger, and garlic to stir-fry until fragrant.

5. Add the chicken thighs and stir-fry until they turn slightly brown.

6. Add an appropriate amount of old soy sauce and stir evenly.

7. Pour in the cola.

8. Place star anise into the pot, bring to a boil over high heat, then reduce to low heat for simmering for about 30 minutes.

9. Add an appropriate amount of chicken essence and cook on high until the sauce thickens before serving.

10. Final result image.

1Tips:

Since cola already contains sugar, there is no need to add additional sugar in this dish.

Keep an eye on the pot when adding cola to prevent the sauce from burning dry and sticking to the bottom.