How to Make Yellow Braised Chicken

Stir-fried Chicken in Soy Sauce is a simple yet delicious home-style dish. However, how to make this dish taste good is crucial, and the steps are key. Below Cooking Network editor will share with you the home-style preparation steps for stir-fried chicken in soy sauce,

looking at how to make stir-fried chicken both delicious and tasty.Ingredients: introduction:

Main ingredients:

Chicken (1 piece), Onion (1 piece), Garlic (2 cloves)Ginger(1 piece)Star Anise(2 pieces) Cinnamon (1 piece) Dried Chili Slices (1 bunch)

Accompaniments:

Spicy Sauce (130 grams), Soy Sauce (1 tablespoon), Cooking Wine (a small bowl),and Salt and MSG (as needed) Water (as needed) The home-style preparation steps for stir-fried chicken in soy sauce:

1. Prepare all the required ingredients.

Chicken washed, cut into small pieces; onion sliced into segments; ginger halved and lightly smashed; star anise also slightly smashed to use.

2. Mix spicy sauce with an appropriate amount of water for later use.

3. Fry the fat from the chicken in a pot until dry.

4. Remove and discard the dried oil residue. First, fry star anise and cinnamon to release their fragrance,

then add dried chili peppers.5. Next, add ginger, garlic, and onion segments to stir-fry and release their fragrance.

Do not put all the onion segments in at once.

6. Add chicken pieces and stir-fry continuously.

7. Cook until fully colored and tender with juice exuding.

8. Pour in cooking wine and stir evenly.

9. Then add one tablespoon of soy sauce, and stir well.

10. Finally, pour the prepared spicy sauce mixture and stir-fry evenly.

11. Transfer to another pot, cook on low heat for a slow simmer.

12. Add an appropriate amount of water to a pan and bring to a boil.13. Pour into the pot with the chicken,

letting the water cover the chicken completely.

Bring to a boil over high heat, then reduce to medium heat for 20 minutes.

1Add remaining onion segments and cook on high heat for 5 minutes, let sit for 3 more minutes before tasting and seasoning with salt and MSG if needed.

14. Serve in a dish.15. Take a closer look; the aroma is overwhelming!