How to Make Sweet and Sour Spare Ribs

Sugar Cider VinegarRib Eye (Flank) Steak This is a nutritious and delicious dish that's easy to prepare.Sugarcured Stir-fried Flank Steak The key to making this dish tasty lies in the ingredients and cooking steps,Cooking Network We will provide a detailed introduction on how to make sugarcured stir-fried flank steak easily.

Sugarcured Stir-fried Flank Steak Ingredients Introduction

Main Ingredients:

Flank Steak (400g) Slight Green Onion White Slight Green Onion Flower Salt A (5g)Black Pepper A (5g) Sugar B (10g)Malt Vinegar B (10g)Cornstarch Salt A (10g) Soy Sauce B (5g) Cooking Wine A (5g)Tomato Paste B (10g)Sugarcured Stir-fried Flank Steak home-style cooking steps: 1. Prepare the marinating seasonings

2. Wash the flank steak

3. Cut into large pieces

4. Put in Seasoning A

5. Heat oil in a pan until seven-tenths full

6. Mix well with the marinated meat

7. Fry the green onion whites until fragrant, then add the meat slices and fry until golden brown on the outside and tender inside, remove when done.

8. Drain off excess oil and set aside.

9. Heat another pan with oil

10. Stir-fry seasonings B evenly.

11. Add the fried meat and green onion flowers.

12. Stir until the sauce coats the meat uniformly, then serve.

13. Finished dish picture.

Tips:

Do not over-fry the meat, it will be tough and not delicious.

1Tip:

Don't fry the meat too long; it will be tough and not tasty.