How to Make Double Round Stew

Ingredients Introduction

Quail eggs Appropriate amount Pork meat Filling appropriate amount Kale Appropriate amount Appropriate amountGreen onion appropriate amount Ginger Appropriate amountSalt appropriate amount Monosodium glutamate (MSG) appropriate amount Sugar appropriate amount Soy sauce appropriate amount Oyster sauce appropriate amount Rice bran oil appropriate amount Method for making twin circles:1. Main ingredients.2. Clean kale, make a cross cut at the head to facilitate flavor absorption.

3. Blanch kale and set aside.

4. Mix pork filling with green onion and ginger, a little starch, soy sauce, rice bran oil, and MSG.

5. Form into small balls and deep-fry until cooked.

6. Cook quail eggs, boil them, peel the shells, and set aside.

7. Prepare chopped green onions

Red pepper

For those who do not like spicy food, omit the dried red chili pepper for stir-frying (optional)

8. Add cooking wine, soy sauce, oyster sauce, sugar, a little salt, and add an appropriate amount of water to simmer.9. Thicken the sauce and add kale to stir-fry evenly. 10. Pour in a small amount of water starch to form a thin glaze before serving.

11. Twin circles completed.

Thickens the sauce by reducing it, then adds bok choy and stir-fries evenly.

10. Drizzles a little water starch to achieve a thin sauce.

11. Cooks double round mushrooms.