How to Make Dry-Fried River Shrimp

Dry-fried river shrimp is a delicious and simple home dish.However, how to make this dish taste good is crucial in terms of the method and steps. Below, the editor from Cooks' Net will share the steps for making dry-fried river shrimp. Dry-fried river shrimp Ingredients introduction: Main ingredients:

River shrimp (appropriate amount)Auxiliary ingredients: Peanuts

Oil (appropriate amount) Salt (appropriate amount) Scallions (appropriate amount)

Qing (appropriate amount)

Dry chili

(appropriate amount) Cooking wine (appropriate amount) Flour (appropriate amount) Cornstarch (appropriate amount) Bread crumb (appropriate amount)2. Remove the shrimp lines, antennae, and rostrums, and clean thoroughly. 3. Marinate with scallions, ginger, and cooking wine for half an hour.4. Mix 50 grams of flour, 50 grams of cornstarch, and 100 grams of bread crumbs. 5. Coat the shrimp evenly.6. Heat the peanut oil in a pot until it reaches about six-tenths hot, then add the large shrimp. 7. Fry until golden yellow, remove and drain excess oil.

8. Serve on a plate.

Tips:

Remove the shrimp lines, antennae, and rostrums, marinate with scallions and ginger to remove fishy smell.

Take 50 grams of flour, 50 grams of cornstarch and 100 grams of breadcrumbs and mix them.

3. Dip the shrimp evenly in the mixture.

4. Pan-fry the pot with peanut oil until it is six to seven layers hot, then add the large shrimp.

5. Fry until golden yellow, remove from heat and drain excess oil.

6. Serve out of the pan onto a plate.

Tip:

TIP: Remove the shrimp's vein, antennas, and rostrum; marinate with scallions, ginger, and cooking wine to remove the fishy smell.