The method for making meat sauce noodles
NoodlesMeat Sauce How to make it delicious? What ingredients are needed to make noodles with meat sauce at home?Ingredients？Cooking Network The editor of the cooking website provides a simple recipe and illustrations for making noodles with meat sauce at home, making it easy for kitchen beginners to prepare a tasty dish.
Introduction to ingredients for noodles and meat sauce
Main Ingredients:
Ground Meat (300 grams)Onion(One piece)
Side Ingredients:
Oil ( ) Salt,, Sichuanese ( ) Doubanjiang Bean Paste( ) Yellow Bean Sauce ( )Meat sauce recipe steps: Prepare the ingredients.
I couldn't buy
Tofu Dry.2. Dilute yellow bean sauce with an equal amount of water. 3. Dice onion into small pieces.
4. Add a suitable amount of starch and to the ground meat, mix well.
5. In a wok, add a little oil, then add half a spoonful of salt, Sichuanese, and stir-fry until fragrant.
6. Add diced onions and stir-fry until they release their aroma.
7. Push the onions to one side of the pan, then add ground meat and stir-fry.
8. After the meat changes color, add Doubanjiang
.
9. Stir well, then add yellow bean sauce.
10. Cook for a while until the sauce thickens before serving.
11. Take a picture.
12. Top view.
13. Another portion
Tips:
11 From adding ground meat onwards, be sure to stir continuously to avoid burning.
2 For better texture, use hand-cut meat chunks; however, I chose pre-ground meat for convenience.
3 If making extra portions for storage, make sure to add more oil.
With sufficient oil, the stored dish can last longer.4 Warmly pour the meat sauce into a clean and dry bottle, seal it well, and let it cool before refrigerating. This can be stored for a long time.
5 My child tends to get pimples due to heatiness, so I used less Doubanjiang; just for taste purposes. Feel free to adjust the amount according to your preference.
5 The child tends to get heaty and develop pimples, so I use less Sichuan bean paste, just for flavor. Everyone can increase the amount according to their own preference.
