How to Make Spicy Dry Pot Potato

Those who like spicy and fragrant dry pot dishes,Potatoes. can actually make homemade spicy and fragrant dry pot potatoes at home because the method is very simple, and compared to those made in restaurants, homemade ones are healthier and safer to eat.

Spicy and fragrant dry pot potatoes Ingredients Introduction

Main ingredients:

Large potatoes (500 grams)Pork (100 grams)(100 grams) Green bell peppers(100 grams) Red bell peppers Onions(Half a small onion) Garlic (three cloves) Diced large onions (one piece)Doubanjiang Soy sauce(One tablespoon) Cooking wine (One tablespoon)Dark soy sauce(One tablespoon) Salt (One teaspoon)Tspoon seeds(About twenty to thirty pieces) Oil (Appropriate amount)Chili flakes Flour (A little bit) Chicken powder (A little bit)

Steps for making spicy and fragrant dry pot potatoes:

1. Wash the potatoes, peel them, and cut them into slices. Do not make them too thin or too thick; about 5mm in thickness is appropriate.

2. Boil a pot of water and quickly blanch the potato slices for about twenty seconds, then remove them immediately. Do not overcook the potato slices; just blanch until they are slightly cooked.3. Place each slice of fried potato in the pan to fry. Fry both sides until slightly golden brown, then drain off excess oil and remove from heat. 4. Cut the green and red bell peppers and onions into small pieces;

Grind the pork into paste and season with a little cooking wine and cornstarch if needed for marination;

Slice the garlic and cut the large onion white into strips. Tspoon seedsCorianderReserve them for later use.5. Fry the tspoon seeds over low heat until fragrant. 6. Add sliced garlic and diced onions, fry until fragrant.

Stir in minced pork and fry over low heat until it changes color.

Pour one tablespoon of cooking wine.7. Add a large spoonful of Doubanjiang and stir to release the red oil until it becomes glossy and bubbling.8. Add the fried potato slices, toss evenly.

9. Stir in green and red bell peppers until they are just cooked.

During this time, add dark soy sauce, salt, and chicken powder.

10. Use asandpot

Pour oil at the bottom of the sandpot and place sliced onions as a base layer.11. Transfer all the potato slices to the sandpot, sprinkle with chili flakes and coriander seeds. Start heating over a small flame for serving!

12. Final dish imageTip:

1. Do not cut the potato slices too thin; they may break easily.

1Do not make them too thick, as they will be difficult to cook through.

Potatoes should not be sliced too thin; they are prone to breaking. Too thick and they will not cook easily.