How to Make Beef Sauce with Chili Pepper

Chili pepperBeef Sauce is very delicious and simple Home-style dish, but how to make this dish tasty, the method and steps are crucial. Below CookWeb editor will tell us about the way to make chili beef sauce . How to make both delicious and tasty chili beef sauce.

Chili Beef Sauce Ingredients Introduction

Main ingredients:

Red chili peppers (3 pounds) Beef (1.5 pounds)

Auxiliary ingredients:

Green onions ( )Ginger( ) Garlic ( ) Cinnamon ( ) Cardamom ( )Sugar( ) Salt ( ) Cooking oil ( )Sichuan pepper Star anise ( ) Rice wine ( ) Weiji Soy sauce( )

Method and steps to make chili beef sauce:

1. Wash the chilies, remove seeds and stems

2. Blend them in a food processor

3. Chop the beef with a knife

4. Prepare oil, add Sichuan pepper, star anise, green onions, ginger, garlic, cinnamon to the oil and stir-fry for flavor, then drain out the seasonings.

5. Add the beef, stir-fry evenly, then add sugar and salt, rice wine, Weiji

6. Stir-fry until the beef turns white, then pour in the chilies

7. Bring to a boil, then turn to low heat, add cardamom, simmer until the moisture decreases (this time it took over an hour), stir continuously.

8. The moisture gradually dries up.

9. Turn off the fire.

10. Serve

1Tips:

Those who are afraid of spicy can add some red or green peppers;Wear gloves when peeling chilies;；Chop beef into larger pieces, they taste better when cooked through;The simmering time depends on the situation, it took me half an hour this time but longer last time. The cooking time varies; last time it took about half an hour to reduce the water, but this time it was a bit longer.