How to Make Sichuan-style Braised Pork with Potatoes

Likes Sichuan cuisine PotatoesBraised pork belly friends can actually make their own Sichuan-style potato braised pork belly at home because the recipe is quite simple. Compared to what restaurants serve, homemade Sichuan-style potato braised pork belly is healthier and safer to eat.

Sichuan-style potato braised pork belly Ingredients Introduction

Main ingredients:

Pork belly (200g) Potatoes (1 piece) Cooking wine (appropriate amount)Ginger Garlic (a little bit) Salt (appropriate amount) Dried chilies (2 pieces) Chopped green onions (a little bit)Peppercorns(a little bit) Doubanjiang from Sichuan (appropriate amount) Steps to make Sichuan-style potato braised pork belly:

1. Clean and cut the ingredients into small pieces.

2. Add a little oil to the pot.

3. Fry the pork belly slightly.

4. Move the meat aside, then stir-fry the Doubanjiang until it releases red oil.

5. Add ginger and garlic, stir evenly.

6. Pour in enough water, peppercorns, dried chilies, and cooking wine at once.

7. Cook the pork belly for 8 minutes until half done, then add the potatoes.

8. Continue cooking until the potatoes are tender, then add a bit of salt.

9. Serve by sprinkling chopped green onions on top.

Tip:

Boil the pork until it's about 80% cooked before adding the potatoes; otherwise, they might turn too mushy.

Boil the meat until 80% done then add the potatoes; otherwise, they will be too mushy.