The method for making bacon-stuffed mushrooms in the oven.

How to make Oven version mushroomsbacon rolls delicious? Actually, making oven version of mushroom and bacon rolls isn't complicated. You just need to follow the recipe below.recipe prepare

Oven version of mushroom and bacon rolls Ingredients introduction

Main ingredients:

bacon ( ) mushrooms ( )

Side ingredients:

black pepper( )

Steps to make oven version of mushroom and bacon rolls:

1. Cut off the roots of washed mushrooms, and cut a bit more.

2. Unfreeze the bacon and cut it in half.

3. Take the cut bacon flat, place some chopped mushrooms on it.

4. Roll up tightly, then secure with toothpicks.

5. Place baking sheet lined with parchment paper and greased with oil. Sprinkle some black pepper, then add another layer of oil.

6. Preheat the oven for 5-10 minutes at 180 degrees Celsius, put the baking tray in the middle rack and bake for about ten minutes.

7. It's done when you can take it out to plate!

Tips:

1. The bacon must be fully unfrozen so that it has a good texture when cooked.

2. Don't put too many mushrooms, or the taste will be affected.

3. If you prefer your bacon slightly more charred, you can increase the baking time, but remember that bacon cooks quickly.