How to Make Spicy Sour Chicken Claws

Those who like sour and spicy dishes,can actually make homemade sour and spicy chicken claws at home. Because the preparation method is very simple, and compared to those made in restaurants, homemade sour and spicy chicken claws are healthier and safer to eat.

Sour and spicy chicken claws Ingredients introduction

Main ingredients:

Chicken claws (500 grams)

Auxiliary materials:

Chili peppers(8 pieces)Lemon(1 piece)Dark soy sauce(a little)Vinegar(a little)Sugar(a little) Salt (a little)

Steps to make sour and spicy chicken claws:

1. Cut the lemon into slices, squeeze out the juice, and pour it into a container for use.

2. Chop the chili peppers and add them to the lemon juice,mix well, then add dark soy sauce, a little salt, and sugar. Adjust the vinegar based on your taste. 3. This is the pickling liquid after marination

4. Cut open the chicken claws, clean thoroughly, place in boiling water with ginger slices for another 5 minutes, then remove and drain, placing them in cold water to soak for 15 minutes to make the skin more elastic.

5. Mix well 6. Transfer to a sealed container and shake back and forth to allow the seasoning to penetrate. Tip:

Do not overcook chicken claws as the skin may easily break.

Pack in a sealed container and shake back and forth to allow flavors to infuse.

Tips:

Do not overcook the chicken claws as they may become mushy.