How to make scrambled eggs with ham
Ham Scrambled eggs are a deliciously simple dish.It's a common home-cooked meal. However, how to make it taste good is crucial and depends on the steps taken. Below Cooking Network editor will share the steps for making ham scrambled eggs.
Sunflower Ham Scrambled Eggs Ingredients Introduction
Main ingredients:
Ham sausage (1 piece)Eggs (2 pieces) Salt (as needed) Edible oil (a little) Toothpick (1 piece) Auxiliary materials:
Green part of green onion (2 pieces) Green leaves (a few)
Sunflower Ham Scrambled Eggs steps:
1. Finished picture.
2. Prepare the ingredients.
3. Remove both ends of the ham sausage and cut it in half to separate into two halves.
4. Use a small knife to make uniform cuts on one side of the ham sausage, without cutting through completely, as shown!
Be careful not to cut too much when slicing; use your other hand's fingers to block if necessary.5. When cooking, slice slowly and carefully.6. Use a broken toothpick to secure the joint part.
5.7. Turn on the small fire, crack the egg into a bowl first, leaving some white, then pour it into the center of the ham sausage. Do the same for another one.8. Cook over low heat until the bottom is done, transfer to a plate with a spatula.
9. Arrange the green part of the green onion as the flower stem and the green leaves as the leaves; the Sunflower Ham Scrambled Eggs are ready!
I used my own garden'schili leaf.10. Finished picture.
11. Finished picture. Tips:Be careful when cutting the ham sausage to avoid cutting through it. Choose smaller eggs and leave some white in the bowl before pouring them into the ham sausage.
Use suitable leaves from your own garden for decoration. When cooking, use low heat and don't put too much oil; I used a non-stick flat pan.Bell peppers. Leaves.
10. Finished dish photo.
11. Finished dish photo.
1Tips:
Be careful when slicing the sausages to avoid cutting through them.
Choose smaller eggs, leaving some white out if necessary to prevent overflow.
Use appropriate leaves from your own collection for shaping.
Use low heat and don't use too much oil; I used a non-stick flat pan.
