How to Make Spicy Pickled Pepper Fish

Pickled Pepper Fish Ingredients Introduction

Main Ingredients:

Yellow Wax Dolphin Fish (3 pounds)

Side Ingredients:

Pickled Ginger (Appropriate amount) Pickled Peppers (Appropriate amount), 2-3 cloves of garlic, Salt (Appropriate amount), Oil (Appropriate amount), Cooking Wine (Appropriate amount) Soy Sauce (Appropriate amount) Doubanjiang (2 tablespoons) Fat Fish Seasoning (1 tablespoon) Sichuan Peppercorns (Appropriate amount) Old Ginger (Half a piece) Pickled Pepper Fish Cooking Steps:

1. Prepare the pickled ginger and peppers.

2. Cut the pickled ginger and garlic into mince, cut the pickled peppers into segments.

3. Finely chop the spring onions.

4. Wash the fish, add minced old ginger to a bowl, mix in 4 tablespoons of salt, soy sauce, cooking wine, and marinate for 15 minutes.

5. Pour oil into a pot and heat until seven-tenths hot.

6. Add the side ingredients from step 2, along with a handful of Sichuan peppercorns, 2 tablespoons of Doubanjiang, and 1 tablespoon of Fat Fish Seasoning, stir-fry.

7. Add an appropriate amount of water, bring to a boil, then reduce heat, cover the pot, and simmer for about 5 minutes.

8. Add the fish, cover the pot, and cook for another 5 minutes.

9. Sprinkle with spring onion, the dish is done.

10. Finished product image.

Tips:

11.

Adjust the amount of seasonings according to the size of the fish you buy; Yellow Wax Dolphin Fish does not easily absorb flavors, so make two cuts on its skin before washing it for better flavor absorption.

Adjust the seasoning according to the amount of fish you bought, as yellow catfish are hard to flavor. You can cut two slashes on the fish after washing to help with flavoring.