How to Make Salted Tofu Slice

Brine Tofu dry Dry Ingredients Introduction

Main ingredients:

Oil Tofu dry(300 grams)

Auxiliary materials:

"A small amount of cooking oil, an appropriate amount of salt, an appropriate amount of sugar""An appropriate amount of chicken essence""(Sufficient), an appropriate amount of old soy sauce (two pieces of star anise)"Star anise(three seeds)Red bell pepper(three) Chopped green onion for garnish (can be omitted)

How to make brined tofu dry:

1. Main ingredients:Oil tofu Dry

2. Cut the red peppers into circles and place them in a dish with star anise and star anise seeds.

3. Pour half a pot of water into the pot and heat it up.

4. Add the tofu dry to the pot.

5. Add star anise, red pepper, and star anise.

6. Add one spoon of old soy sauce.

7. Add salt.

8. Give a little more sugar. Cover the pot, simmer over high heat then switch to low heat for braising.

9. After about half an hour, check if there is too much braising liquid.

10. Add chicken essence, stir well, and turn off the fire.

11. Look at the photo of the brined tofu dry. Drizzle a little sesame oil before serving.

12. Present the finished dish, garnish with small green onions if desired, and enjoy!

13.

Tips:

"1 Tofu dry absorbs water very easily, so add more water 2 You can also use regular tofu dry, but it won't be as flavorful as oil tofu dry."