How to Make Northeastern Smoked Tofu Rolls

Northeast China smoked dried tofutofu roll ingredients introduction

mains:

dried tofu (200 grams)minced pork(200 grams)

auxiliary materials:

egg(one)sesame rice(10 grams)cane sugar(30 grams) tea leaves (a pinch), oil ( ), sesame oil ( ), oyster sauce ( )soy sauce(appropriate amount) salt (appropriate amount)MSG (appropriate amount) chicken essence (appropriate amount) cooking wine (appropriate amount) chopped scallions (appropriate amount) water starch (appropriate amount)

How to make Northeastern smoked dried tofu rolls:

Prepare the minced pork

Add salt, MSG, cooking wine, soy sauce, oyster sauce, egg, sesame oil, chopped scallions, and water starch

Mix well, stir in one direction until sticky

Evenly spread the meat filling on the dried tofu

Roll up the dried tofu, apply water starch at the edge when rolling

Seal the seam tightly, steam 15 minutes Stir-fry in a pot with oil, cane sugar, tea leaves, and sesame rice

Mix well

Place the net on the pot, arrange the dried tofu rolls

Cover the pot, turn on the fire. When smoke comes out of the pot, turn off the heat and for 2 minutes. Open the pot.

Let it cool down, then cut into slices and serve.

After cooling, slice and serve on a plate

12.