How to Make Steamed Spare Ribs with XiaoMi

XiaomiSteamedRibIngredients Introduction

Main Ingredients:

Ribs, (one pound, ) Rice Glutinous Millet, (half a bowl, )

Auxiliary Ingredients:

Dark Soy Sauce, ( ) Rice Wine, ( ) Salt, ( )Chicken Essence, ( ) Chili Paste, ( )Ginger, Garlic Paste, ( ) Five-spice Powder, ( )Sweet Potato sliced thickly, laid flat at the bottom of the bowl for preparation,

The method and steps for steamed rice glutinous millet ribs:

1. Prepare half a bowl of rice glutinous millet, rinse it twice, soak it in water for two hours, then reserve.

2. Wash the ribs and season with salt, ( ) Rice Wine, Dark Soy Sauce, Chicken Essence, Five-spice Powder, Chili Paste, Ginger, and Garlic Paste, marinate them for one hour and prepare them.

3.2. Sweet Potato

4. Drain the soaked rice glutinous millet, place the ribs in a bowl with it, mix by hand until each rib is coated with rice glutinous millet.

5. Arrange the marinated ribs on top of the sweet potato slices, pour any remaining rice glutinous millet and its liquid over them.

6. Bring water to a boil in a steamer pot, place the bowl containing the ribs into the steamer, cover with a lid, and steam for 40 minutes before turning off the heat.

7. The steamed rice glutinous millet ribs are ready, sprinkle with some scallions, and take a beautiful photo.

Tips:

Ribs should be marinated for an hour in advance, as well as the rice glutinous millet.