How to Make Curry Mixed Chicken Wing Tips

Ingredients Introduction

Chicken wings 330 grams Mung bean sprouts Pork belly 75 grams Radicchio 80 grams Potatoes 140 grams, 2 blocks of curry cubesSoy sauce to taste Dashi soy sauce to taste Salt to tasteCurry Chicken Wings and Mung Bean Sprouts

Rib chicken wings Washed and blanched Steps:

1. Ingredients: washed and blanched chicken wing roots, cleaned mung bean sprout meat, washed and peeled cut radicchio, washed and peeled cut potatoes, curry cubes.Radicchio Washed, peeled, and sliced

2. Heat a wok with oil, add the clean mung bean sprout meat, sliced potatoes, sliced radicchio, and blanched chicken wing roots, stir-fry.

3. Add an appropriate amount of water.

4. Add an appropriate amount of cooking wine.

5. Place curry cubes in.

6. Stir to cook until the potatoes are soft and tender.

7. Then add an appropriate amount of soy sauce.

8. Add salt to taste.

9. Season by tossing, then it's done.