Homemade Stew of Ear Mushroom Slices with Pork_slices

　　Black Fungus It is a precious ingredient, with benefits such as invigorating the body, moistening the lungs, nourishing the brain, and beautifying the skin. My family all likes to eat black fungus not only because it's nutritious but also due to its delicious taste! There are many ways to prepare it, and today I'll make a simple home-style dish- Black Fungus Stir-fried with Meat Shreds.

　　Ingredients：

Main ingredients: 80g dried black fungus,lean meat 80g，, 30g green bell pepper.

Accompaniments: oil, salt,MSG, garlic slices,soy sauce.

Steps

1. Rinse the dried black fungus and soak it in clear water.

2. Slice the lean meat.

3. Cut the green bell pepper into small pieces, and slice the garlic.

4.Wok heat oil in a wok and stir-fry the meat slices until they turn color. Add a little soy sauce.

5. Add the green pepper and garlic slices to stir-fry for aroma.

6. Add the soaked black fungus and season with an appropriate amount of salt. Once the black fungus is cooked, add some MSG and stir-fry evenly before serving.