How to Make Tonify Red Sugar Glutinous Rice Lotus Root

Ingredients Introduction

Rice Glutinous Rice Adequate amount Lotus Root 2 sections Red Dates 4 pieces Goji Berries Adequate amount8 pieces of high-quality Three-Oxen Original Red Sugar1 piece of Rock Candy

Red Sugar Glutinous Rice Lotus Root Big Mouth Snail's Recipe Steps:

1. Choose large lotus roots, peel and wash them. Soak the glutinous rice in water overnight. Use high-quality Three-Oxen Original Red Sugar for the red sugar; it has a pure taste and melts easily.

2. Cut an opening on the lotus root to about one-fifth of its length (do not cut both ends).

3. Slowly stuff the glutinous rice into the lotus root with your hands.

4. Use a bamboo stick if needed, pressing it tightly inside.

5. Seal the opening with toothpicks to ensure everything is sealed tight and no rice leaks out.

6. Fill the pot with just enough water to cover the lotus roots; bring to a boil.

7. Once boiling, add the red sugar, goji berries, dates, and rock candy.

8. This time, to save time, I used an electric pressure cooker on high heat for 30 minutes. Let the steam out before removing (use a regular pot for better flavor and color; it takes about 1.5 hours).

9. After cooling, cut into slices according to your preference. The aroma is rich and enticing.

10. Slice using a knife, adjusting the size as desired, giving a satisfying texture.

11. Serve in a dish

12. Pour any remaining red sugar water to thicken into a syrup and drizzle over the lotus root for enhanced flavor. Sprinkle with white sesame seeds for extra aroma. Thickened and drizzled over the lotus root for better taste, top with white sesame seeds Enhances aroma