How to Make Pig Intestine (Glutinous Rice Intestine)

Ingredients Introduction

Rice Glutinous Millet 800g Red Beans 200g Peanuts 100g Pig Intestine, 2kg Yam Half a Piece Mushrooms 50g  Fennel seeds  Light Soy Sauce  Monosodium Glutamate SugarSaltOld Soy SauceGarlicRaw Ginger

Longyou Snack—How to Make Longyou Pig Intestine:

Buy a piece of pig intestine, remove the fat first, then clean it with salt,Flour repeatedly.

2. Authentic Longyou pig intestine is filled with pure glutinous rice or Glutinous Rice Rice Flour, but for this time I added my own ideas by mixing in red beans, peanuts, and mushroom pieces, and also made a spicy version with yam. So soak the red beans (at least half a day), remove the outer skin of the peanuts and soak the dried mushrooms, wash them clean, cut them into pieces, drain all the water, and put half of the glutinous rice and peanuts mixed with red beans and mushroom pieces in a container.Mushrooms

3. For the spicy version, wash the yam and cut it into pieces.

4. Soak the glutinous rice for half an hour, remove the outer skin of the soaked peanuts, clean and cut the dried mushrooms, drain all the water, mix half of the glutinous rice with peanuts, red beans, and mushroom pieces, add salt, old soy sauce, light soy sauce, sugar, monosodium glutamate to stir until well combined, then set aside for half an hour to absorb flavors.

5. Cut a piece of pig intestine, tie it at the bottom end in a knot.Then use another end with a funnel to stuff the prepared mixture into it. If no funnel is available, I used a bottle cap as one.

Do not fill too much, as the glutinous rice will expand when cooked and may burst. Fill up to eight-tenths of the way full, secure the top end with a rope tightly. All pig intestines should be stuffed and placed in a pot, add ginger, garlic, star anise, cinnamon, cooking wine, salt, monosodium glutamate, sugar, oil for stewing.

8. LargeFireboil first, then simmer on low heat to ensure proper flavor penetration.

9. Finished Product.Spicy version. 10. Red bean and peanut version.

9. Finished product. Spicy flavor

10. Peanuts and red beans